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How it’s made
Temperature-controlled fermentation and ageing in stainless steel tanks
Straw yellow with greenish reflections, clear and bright
Fine and elegant bouquet with notes of
white flowers, apple, pear and citrus fruits, accompanied by light balsamic hints and sage
Dry, fresh and smooth on the palate, with pleasant acidity and a savoury persistent finish. Medium-bodied, balanced and versatile, ideal as an aperitif or paired with light starters, fish soups, fresh cheeses and white meats